It’s fall, y’all. And that means I’m all about baking things like chocolate chip pumpkin bread.
This version is so moist and muffin-like and the big chocolate chips sweetens it up just the right amount. My family gobbled these two loaves up in no time.
CHOCOLATE CHIP PUMPKIN BREAD
makes two loaves
3 cups flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
2 cups sugar
2 cups canned pumpkin
1 1/2 cups canola oil
1 bag chocolate chips (I use milk chocolate)
Preheat oven to 350.
In stand-up mixer, beat eggs, sugar, pumpkin and oil. Gradually add in dry ingredients until just combined. Pour in chocolate chips.
Pour evenly into two greased loaf pans (4×8). Bake for 60 minutes or until a toothpick inserted comes out clean. Cool on wire racks.
Slice and serve.
Yum. You’ll love this bread.
I turned the ingredient illustration into a free print for you!
There are two 5×7 prints on each sheet. Just download + print on your favorite cardstock. These would be super cute to give along with freshly baked bread to a neighbor or friend or teacher!