how sweet

My littlest niece turned one this past week and so her momma threw her a sweets party.

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{my mom always bakes the kids their own birthday cake for their birthday – isn’t this one cute?!}

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For favors, Hillary made cake pops {from this recipe} and the booklets {from here}.

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My contribution to the sweets table were the same filled cupcakes we had at the Summer Boutique that were such a hit.

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So I thought I’d show you how easy they are.

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To make the lemon-filled cupcakes, you’ll need:

a boxed cake mix, tub of frosting, box of instant lemon pudding, whipping cream and sprinkles.

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I found this pack of cupcake liners at Marshalls a while back and couldn’t resist. They were perfect for Hadley’s birthday party so I was glad I had them.

Okay, so first make the cake according to the box and bake in a mini cupcake pan. I used double liners {one fancy, the inside one white} so that the fancy one would stay dry during baking}.

The filling is a take on Lemon Mousse {only the completely cheating version}.  First, whip the whipping cream. I like to add a teaspoon of vanilla and a bit of powdered sugar to flavor.

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Next, mix the pudding mix and cold milk in a resealable container. Then shake. Or get your active boys to help. Shake for a few minutes until the pudding thickens.

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I have no idea what kind of chemicals they put in this pudding mix to make it thicken so quickly, but I’m just going to pretend like its healthy. Blissful ignorance.

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Now add about a cup or two of whipping cream into the pudding and fold together.

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Yum … creamy lemon pudding {aka Lemon Mousse}.

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To fill the cupcakes, use a pastry bag and round tip. Insert the tip into the center of the cupcake and squeeze the filling in until it begins to come out of the top.

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Then use a fancy tip and pipe on fake frosting from a tub. No one will be the wiser. Sprinkle with sanding sugar and you have some darling little cupcakes.

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So sweet.

P.S. Thanks for the nice comments about our family photos. We had a fun time and thankfully the kiddos enjoyed themselves long enough to get a few great images.  As you can tell, I have taken to skinny jeans {even though I never thought I would}. I’m a little afraid that I’m going to regret my outfit choice in 15 years when we look back at the photos, but I guess that is part of the fun. My sisters and I have had some good laughs at our old family photos – banana clips, Esprit, layered polo shirts with the collars popped, side ponytails with scrunchies, keds … oh man, I should dig up some of our old photos to share with you all. Anyway, ya’ll are sweet. Kinda like those cupcakes.

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