yummy chocolate chip pumpkin bread

October 19, 2015

It’s fall, y’all. And that means I’m all about baking things like chocolate chip pumpkin bread.

This version is so moist and muffin-like and the big chocolate chips sweetens it up just the right amount. My family gobbled these two loaves up in no time.

CHOCOLATE CHIP PUMPKIN BREAD

makes two loaves

3 cups flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
4 eggs
2 cups sugar
2 cups canned pumpkin
1 1/2 cups canola oil

1 bag chocolate chips (I use milk chocolate)

Preheat oven to 350.
In stand-up mixer, beat eggs, sugar, pumpkin and oil. Gradually add in dry ingredients until just combined. Pour in chocolate chips.
Pour evenly into two greased loaf pans (4×8). Bake for 60 minutes or until a toothpick inserted comes out clean. Cool on wire racks.
Slice and serve.

Yum. You’ll love this bread.

I turned the ingredient illustration into a free print for you!

There are two 5×7 prints on each sheet. Just download + print on your favorite card stock. These would be super cute to give along with freshly baked bread to a neighbor or friend or teacher!

Download the file HERE

Interested in how you can create your own illustrations? I have created just the class for you!

SIMPLIFIED GRAPHIC DESIGN is open for registration. Learn more HERE.

15 Responses to yummy chocolate chip pumpkin bread

Margie Frank October 28, 2015 at 12:25 pm #
My 16 year old son asked me for pumpkin bread and I made your recipe this week. He has been eating it for breakfast, after football snack and dessert. I sent the other loaf to the office with my husband and it was gobbled up. It is Yummy! Thanks for sharing!
- emily October 28, 2015 at 2:48 pm #
  I’m so glad you all are enjoying it! Time for another batch in our house …
Brenda October 25, 2015 at 3:06 pm #
Thanks for sharing this yummy recipe Emily! I made it for church today and it was a hit :) I can always count on the quality of your recipes <3 Bless you!
DLG in Mich October 25, 2015 at 12:04 pm #
Just made a batch of these as big muffins and they’re wonderful! Thanks for sharing a great recipe.
Meredith October 23, 2015 at 10:38 am #
Emily, this bread is sooooo good! I whipped some up a few days after reading your post. Thank you so much for sharing!!!
Barbara October 22, 2015 at 8:03 pm #
Looks so good, but just wondering…since most canned pumpkin is 15oz. (about 1.5 cups), do you only use 1 can for this recipe( as pictured!), or do you measure it out and use more than 1 can to get the 2 cups that are called for? Thanks so much!
Christen October 22, 2015 at 6:54 pm #
Made these as muffins and they are to die for! Thank you for the great recipe :)
Tina October 21, 2015 at 11:04 pm #
Sounds delicious! The chocolate chips are missing on the recipe in the text… thanks!
Julie October 20, 2015 at 6:15 pm #
This looks great, but I don’t mean to be cynical when I say “canned pumpkin”???!! Only in America. I think you’re in America… So that I can make this yummy looking bread…is canned pumpkin pureed or pieces?
I love reading your blog, by the way.
- emily October 25, 2015 at 8:29 pm #
  The canned pumpkin is a smooth puree :)
Gayla October 20, 2015 at 11:27 am #
Yummy!!!! I will have to try this out and it would be great for little gifts. :)
Thank you!
Terrell October 20, 2015 at 7:22 am #
Thank you so much for this adorable printable and delish recipe! I can’t wait to make some up for the season!! xoxo!
Erin @ Her Heartland Soul October 19, 2015 at 1:17 pm #
Oh yum! Chocolate, pumpkin, and carbs are three of my favorite things. :D
Her Heartland Soul
http://herheartlandsoul.com
Natalie October 19, 2015 at 10:27 am #
Yum! Is it 2 tsp baking soda? Or is it a typo and just 1 tsp? Thanks!
- emily October 20, 2015 at 8:44 am #
  just 1 tsp.