This post is sponsored by Pier 1
Thanksgiving has always been a favorite holiday. I know I say that about every major celebration, but truly, Thanksgiving ranks high (like right at the top with christmas and easter). We have the best memories of Thanksgiving from when we were kids – big family gatherings, weekends at my great Aunt & Uncle’s house in their small town, cutting down our christmas tree – and it’s continued to be a time of year that feels festive and filled with tradition even now.
One of the best parts of Thanksgiving happens around the table. The food, obviously, is a highlight. But so is the gathering of family, the conversation and the sharing of gratitude.
We love being together as an extended family and do it as often as possible. To take Thanksgiving dinner from an ordinary family gathering to a special celebration, I love to set a pretty table.
This year, with the help of a few new pieces from Pier 1, the table will be set with a decidedly bountiful feel. Rich, earthy colors, fresh flowers in warm shades of deep orange and dusty pink, leafy branches cut straight from the tree. These organic elements mixed with vintage silver, sparkling wine glasses and cool marble makes for a perfect setting to celebrate Thanksgiving together as a family.
To pull this table together, I started where I always do: classic neutral basics.
White dinnerware is a staple when it comes to setting a table. It works for everyday; it works for special occasions. I prefer a simple shape like these round porcelain dishes and layering them over a gold charger adds just a bit of fancy to their simplicity.
These cloth napkins – with their metallic stitching in a classic windowpane pattern – are so pretty in person. They look great on the table and pick up the gold and warmth used throughout the table. For embellishment, a rustic bosc pear laid over a sprig of greenery feels chic and simple at the same time.
Another classic staple is a good wine glass. On this table, I used stemless glasses which work equally well for water glasses and just one all-purpose traditional wine glass. You wine connoisseur may beg to differ, but I find you really only need one style of glass to serve either red or white wine in. Keep things simple, that’s my motto. These crystal glasses are really nice, have a small bead around the lip and feel sturdy enough to take regular use.
For the center of the table, a gorgeous black marbled stone cheese board filled with all the makings of a tasty charcuterie not only works as a focal point (how pretty are those figs?!) but also functions as an appetizer while we wait for the turkey.
How great is that white marble bowl filled with pistachios? It is a marble mortar & pestal combo that works just as well as a serving bowl. There’s a tip: look around at what you have and see if there are ways to use it unconventionally. A sugar dish for a vase, a breadboard as a tray, a mortar and pestal set as a serving bowl.
Let’s talk about that breadboard used as a tray. This one is petite and the perfect warm wood tone. It adds a bit more of that earthy, organic texture and balances the stone bringing in more warmth. You can never go wrong with collecting pretty breadboards. They are just so versatile.
And those darling salt and pepper cellars? I’m so into them. If you have a big table, you could scatter a few sets around to make seasoning your meal a bit easier. I also think they would make the perfect hostess gift.
Once the table is set, flowers are the finishing touch. To keep things slightly less formal, I chose a few humble flower bouquets from the grocery store, cut them down short and put them in tarnished silver julep cups (and an old sugar bowl). This is my tried-and-true method for elevating inexpensive flowers and it works every time (see the quick tutorial here).
I raised the little vases up onto Ryan’s new favorite thing: a marble lazy Susan. Poor Susan. Why does she have to be known as lazy? I would love to know the story behind that name…
Our new yard is bursting with leaves of every shape and size. I cut the pretty green branches and layered them down the middle of the table to create a natural table runner. The green looks so pretty and fresh and, best of all, was free.
Of course the most important part of setting the Thanksgiving table is making it warm and welcoming and a place where our family can linger over conversation and good food. I can’t wait!
If you are looking for classic neutral pieces to add to your tabletop, may I recommend these 10 items from Pier 1:
- Wine Goblet | 2. Stemless Wine Glass | 3. Olive Wood Cheese Board | 4. Salt + Pepper Set | 5. Marble + Wood Coasters | 6. Stone Platter | 7. Woven Gold Checked Napkin | 8. Chevron Serving Board | 9. Marble Mortar + Pestal | 10. White Dinnerware
To help get you started on your Thanksgiving table, Pier 1 is offering one JDC reader a $100 gift card!
To enter, leave a comment sharing your favorite Thanksgiving tradition. I’ll pick a random winner on November 2nd!
The winner of the $100 gift card is GRACE.