I posted this photo on instagram last week with this caption:
“Not to brag, but I make some pretty amazing chocolate chip cookies.”
I mean, just look at those?!
It’s always fun to try out different chocolate chip cookie recipes to get just the right consistency. I like fluffy cookies, a little crunchy around the edges, soft in the middle, with big milk chocolate chips (these are my favorite, but don’t buy from the link. The price is obnoxious. Check your grocery store or just look for milk chocolate chips in a different brand).
This recipe is a tried and true and favorite around our house.
Chocolate Chip Cookies
makes 4 dozen
3/4 cup butter (softened)
3/4 cup sugar
3/4 cup brown sugar
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 1/4 cup flour
12 oz bag chocolate chips
Sea salt (I use Maldon’s Sea Salt)
Preheat oven to 375.
In stand-up mixer, cream butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla and beat until combined. Mix in baking soda and salt and gradually add flour. Stir in chocolate chips.
Before baking, sprinkle each cookie with a pinch of sea salt. Bake on ungreased baking sheet for 9-11 minutes.
Yum. These are the best!
** UPDATE **
Per your sweet requests, I turned the artwork into a freebie print for you!
There are two 5×7 prints on each sheet. Just download + print on your favorite card stock. These would be super cute to give along with freshly baked cookies to a neighbor or friend or teacher!
Download the file HERE
Interested in how you can create your own illustrations? I have created just the class for you!