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we’re making crepes

    Saturday morning breakfasts are a tradition in our household and our most favorite of all breakfast treats are crepes {or swedish pancakes}. Thin, buttery and easy to make. FYI: I just looked up the difference between crepes and swedish pancakes and it turns out there… Continue Reading…we’re making crepes

    I’m having my cake

      Today is my birthday. And according to Wikipedia, it is the birthday of 698,999 other Americans too. October 5th {the most common birthdate} happens to fall 40 weeks after New Years Eve, so I guess it makes sense that all that lovin’ on New Years… Continue Reading…I’m having my cake

      school lunches

        The first day of school is in just a few days, which means earlier mornings, the school bus and packing lunches. I don’t know what it is, but by week two, I run out of creative ideas for the lunchbox. #1 ate pb&j, baby carrots,… Continue Reading…school lunches

        kevin’s salsa

          My uncle Kevin was a chef for much of his adulthood. He specialized in things like gran marnier injected chocolate-dipped strawberries {pure heaven} and the best parmesan chicken you’ve ever tasted. But his most beloved recipe of all {at least in our family} is his… Continue Reading…kevin’s salsa

          how sweet

            My littlest niece turned one this past week and so her momma threw her a sweets party. {my mom always bakes the kids their own birthday cake for their birthday – isn’t this one cute?!} For favors, Hillary made cake pops {from this recipe} and… Continue Reading…how sweet

            on my mind

              I bought a sandwich today for $9. It was really good, but seriously nine dollars?!! In case you are wondering it was the Roberto Benigni from Pasta & Co. and if I were the calorie counting kind of girl I’m pretty sure I would be… Continue Reading…on my mind